Embracing the Simple Life... Body & Soul
Winters are normally not severe in our area so one might be fortunate enough to gather and sauté some greens during this time. I use this quiet time in the garden for reflection, as well as planning the changes I will make for the next growing season. My little garden is forever growing and changing that is for certain.
Saving money becomes more and more important for most of us and knowing when to buy to get the best price is most helpful. This information regarding best buys during the month of March is from Consumer Reports. Digital cameras Humidifiers Small consumer electronics (DVD, Blu-ray, etc.) TVs Winter coats Winter sports gear So if […]
Ratatouille Stuffed Peppers Tess Hutchens (Original recipe courtesy of Rachael Ray) Yield: 6 servings Ingredients About ½ C EVOO and/or coconut oil 2 T butter 4 garlic cloves, minced 1 C grated Parmigiano-Reggiano ¼ C fresh flat-leaf parsley leaves, finely chopped 7 medium red and orange bell peppers (pick square-ish/rectangular shaped ones for better plate […]
Well…finally! A beautiful spring-like day and I was chomping at the bit to get outside and get started doing something…anything in my little garden on the front lawn!It really was the perfect day for planting my Yukon Gold and Red Pontiac potatoes – weather-wise AND Mr. Almanac-wise. Yep, Mr. Almanac said it was a good day to […]
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